|Welcome To Canapé Catering
|Sous Chefs Matthew (6) and Ryan (3)
|Born and raised in Montgomery County.
Chef Michael Kenney graduated from the premier
cooking school in the United States,
The Culinary Institute of America in 1987.
For 20 years he has been perfecting his craft.
View our testimonials
Canapé is based in Blue Bell, PA and caters to the entire
Delaware Valley. Michael is also available for travel
assignments. Recent trips have taken him to New York,
Boston and to a privately owned island in Maine.
|Hudson Valley Foie
Gras with Mango
Maine Crab with Tortilla
and Tropical Fruit
|Fruit and Domestic Cheese
|Bridal Shower Tea Sandwiches
of New England Lobster and
|Ask us about
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