Welcome To Canapé Catering
Sous Chefs Matthew (6) and Ryan (3)
Born and raised in Montgomery County.  
Chef Michael Kenney graduated from the premier
cooking school in the United States,
The
Culinary Institute of America in 1987.  
For 20 years he has been perfecting his craft.
View our testimonials
Canapé is based in Blue Bell, PA and caters to the entire
Delaware Valley. Michael is also available for travel
assignments.  Recent trips have taken him to New York,  
Boston and to a  privately owned island in Maine.
Hudson Valley Foie
Gras with Mango
Glaze, Balsamic
Reduction
First Course:
Maine Crab with Tortilla
and Tropical Fruit
Fruit and Domestic Cheese
Platter
Bridal Shower Tea Sandwiches
of New England Lobster and
Tarragon Salad
(215) 654-5369
(877) EZY - CHEF
prochef@prodigy.net
Ask us about  
private
Cooking Classes
Luau Menu
Breakfast Menu
Sample Menus
in .pdf format
Boxed Lunches
with Pricing
Corporate Cold
Lunch with
Pricing
Counter
Passed Hors d' Oeuvres
Stationary Hors d' Oeuvres
Phillies BBQ Menu