China Town

Japanese Sushi Sampler with soy, Wasabi and Pickled
Ginger, Served on Lacquer Trays or Sushi Mats

Dim Sum with Sho -Mai, Spring Rolls and Pot Stickers
Served with Chile Garlic, Vietnamese Dipping Sauce and Soy

Displayed in Traditional Oriental Baskets and Platters


South Philly

Variety of Fresh and Dried Pastas Cooked To Order with
Pesto, Parmesan Alfredo or wild Mushroom Sauce

Traditional Antipasti with Grilled Vegetables, Italian Cheeses,
Meats, Olives, Relishes and Cold Salads


Butcherie

Elegant Carving Station with choices of:
Tenderloin of Beef, Roasted Turkey, Honey Baked Ham,
Tomato and Onion Roasted Brisket (Best recipe that I have
ever tried) or Cured Pork Loin with Meyers Rum and
Grenadine


Olde New England

Seafood, Roasted Pepper and Corn Chowder, Chilled
Lobster in the Shell and Steamed Mussels with Herb Beurre
Blanc


Spain

Ask about our Traditional Tapas ( “Little Dishes”, served in
Spanish Bars )

Valencia Paella

India

Assorted Curries and Dals with Basmati Rice and Fried
Pamadums
Carving Stations and Displays
(215) 654- 5369
(877) EZY - CHEF
prochef@prodigy.net